Like most Jewish holidays, Rosh Hashanah brings to mind certain traditional food customs – the most well-known being the dipping of apples in honey.
And while a classic apple pie or cake is a lovely way to commemorate our hopes for a “sweet new year”, I thought it would be fun to change things up a bit. These apple and honey pie “pops” are a cinch to make – and even more fun to eat! They can be assembled (and frozen) in advance, and are especially nice to serve for a crowd – no cutting or forks needed!
Even better, you only need a few simple ingredients, yet wind up with something truly delicious – and a little different. Sweet indeed!
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