If a sweet pulled brisket got married to a can of baked beans, this dish would be their delicious baby.
I love baked beans, right out of the can, all summer long for cook-outs and backyard parties. It reminds me of my childhood, not to mention it’s just straight up easy and cheap.
You can totally follow all my steps below. You could also put a brisket in a slow cooker with some water, a bottle of store-bought barbecue sauce and maybe an onion. After 3 1/2 hours, add the rinsed, drained cans of beans, and voila: dinner. But this version is also pretty delicious, and received both husband and child’s stamp of approval. In the case of my 4-year-old, quite literally a finger right in the dish.
Make it for dinner! Bring it as a side dish! Put it on a sandwich! Because “there’s too much brisket at this picnic” is something you will never ever hear.
The post Barbecue Brisket and Beans Recipe appeared first on My Jewish Learning.