Just about everyone loves hummus, and you can buy it everywhere: from fancy flavors at Whole Foods to individual portions at gas stations. But have you ever tried making it yourself?
Our version adds the step of de-shelling the chickpeas to make an even smoother product. Of course if you are crunched for time or just don’t feel like it, you can skip this step.
Watch our short video above and then get cooking, er processing. Did we mention this recipe requires no actual cooking!?
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