When it comes to dessert, Passover can make things tricky without flour. But there’s plenty of chocolate and coconut macaroons to be had and flourless chocolate cake. And one of our favorite Passover dessert hacks is matzah toffee, which some like to call matzah crack.
We don’t know about you, but somehow this toffee-and-chocolate-covered matzah situation fulfills all our dessert cravings: crunchy, salty, chocolate, and EASY to make. Like really easy. We topped ours with melted white chocolate and pecans, but you can get creative and try dried fruit, candied ginger, coconut flakes or even crunched-up potato chips.
Watch our easy recipe below, and then get in the kitchen to whip up a batch. Or two.
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